Bartocci & New York

Innovation

BARTOCCI & NEW YORK - FOOD INNOVATION
CIBO E INNOVAZIONE TARGATO GIACANI DA JESI ---- PROBABILMENTE IL MIGLIOR CHEF DELLA REGIONE MARCHE E NON SOLO... GIANNI GIACANI E IL GRANDE ALESSIO MIO BEST FRIEND IN CUCINA!!!
LO DICONO DA TEMPO ANCHE A NEW YORK (LINK SOTTO) ... E NON SOLO... MERITA OGNI TIPO DI STIMA E APPREZZAMENTO!!

"Gianni Giacani, the chef-patrone of Hostaria Santa Lucia, a small, impeccable restaurant in the medieval-walled town of Jesi, is a veritable culinary ichthyologist, studying edible varieties so that he can handle and prepare each in a way that makes the most of its unique qualities. “To really understand brodetto, you must see where it begins,” he advised. “If you can be ready at three o’clock tomorrow morning, we’ll go to the fish market in Ancona”.
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https://www.newyorker.com/magazine/2008/11/24/one-fish-two-fish